BEST BAKE SALE RECIPES

Easy, cheap, & best sellers, too!

GRANDMA'S EASY COCONUT MACAROONS
1 (16 oz.) bag coconut flakes
1 (14 oz.) can sweetened condensed milk
1 tsp. almond or coconut extract
Cherries for topping (optional)

Preheat oven to 350 degrees. Mix coconut flakes, condensed milk and almond extract together in a large bowl. Mix until blended and the milk is absorbed. Drop the mixture from spoon on ungreased pan. Bake 10 to 12 minutes until bottom of cookie turns light brown. Cool on rack. Put on 1/2 slice cherry if desired. These cookies stay soft and chewy.

RICE CRISPY TREATS 
1 or 2 bags miniature marshmallows
1 tablespoon butter
2 cups Kellogg's Rice Crispy Cereal
Melt butter in a saucepan. Add marshmallows. Stir until mixture becomes difficult to stir any more. Mix in the Rice Crispy Cereal and stir until hot. Butter a pan (a square pan like a brownie pan) and spread mixture evenly in the pan. Allow to cool and cut into squares.

FLOURLESS PEANUTBUTTER COOKIES
1 CUP Peanutbutter
1 EGG
1 CUP Sugar.
mix together, Scoop with a Teaspoon and form into a ball bake these on an ungreased cookie sheet at 350 for 10 minutes. cool.